Valentine’s Day Cupcakes

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INGREDIENTS

– Eggs – Cinnamon icing – Milk and cooking oil – Cocoa powder – Baking powder – Granulated sugar Full Ingredients

In a large bowl, whisk the flour, sugar, baking powder, baking soda, salt, and both of the cocoa powders.

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Add the milk, oil, cinnamon oil, and eggs and beat using electric beaters. Add the hot water and beat just until combined.

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Divide the batter between the cupcake liners, filling each one ¾ of the way full. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted in the middle comes out clean.

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Add the cinnamon hearts to your food processor and pulse until they become a power.

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5

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