GOLDEN TURMERIC RICE

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INGREDIENTS

– Jasmine rice – Turmeric – Ginger, bay leaf, and cinnamon – Coconut milk – Olive oil – Salt and Pepper Full Ingredients

Heat the olive oil in a medium saucepan to which you have a lid. When shimmering, add the ginger, turmeric, and cinnamon stick.

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Toast over medium-low heat until fragrant, about 1 minute.

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Add the rice, water, coconut milk, bay leaf, and salt. Bring to a boil then reduce the heat to low and cover.

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Cook for 12 minutes then turn off the heat and let it sit, covered, for 10 more minutes.

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Fluff the rice with a fork and remove the bay leaf and cinnamon stick. Serve warm with a few grinds of black pepper and some chopped cilantro.

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