Tropical Summer Coconut Oatmeal is a quick, healthy, and delicious vegan + gluten-free breakfast.

It's made with coconut milk and topped with tropical fruit. You will LOVE how light and summery this porridge is!


- oats - coconut milk - orange - mango - banana - Optional toppings: shredded coconut extra coconut milk, coconut or brown sugar


Add the oats, coconut milk and 2-3 cups of water to a small pot over high heat.

Bring the pot to a boil, stir, then reduce the heat to low and simmer for 15 minutes, or until the oats are soft.

While the coconut oatmeal is cooking, slice the top and the bottom off the orange.

Place the orange on your cutting board and cut off the rind then slice it into circles.

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