TOMATO CHEDDAR SOUP

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INGREDIENTS

– Fire-roasted tomatoes – Chicken or vegetable stock – Seasonings – Sharp cheddar cheese – Whole milk or cream – Grilled cheese croutons – Minced parsley – Tomato paste Full Ingredients

Start by sautéing the onion and garlic in the olive oil.

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Stir in the tomato paste, fire-roasted tomatoes, stock, and seasonings. Bring it all to a boil and let it simmer.

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Make it smooth by blending it with an immersion blender or a regular blender.

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Lastly, stir the cheddar cheese into the pot with the cream.

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Taste and adjust the salt if you'd like, then top with grilled cheese croutons and minced parsley to serve. Yum!

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Swipe up for full recipe!

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