TOMATO CARROT SOUP

Cozy up with a bowl of this creamy tomato carrot soup. It makes a delicious lunch or light dinner and tastes great with grilled cheese. It's easy to make with just a few simple ingredients, and it's ready in just 30 minutes!

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INGREDIENTS

– Olive oil – Carrots – Onion + garlic – Chicken stock – Crushed tomatoes – Sea salt – Dried thyme – Cream Full Ingredients

Heat the oil in a large pot over medium-high heat. Add the carrots and onion and cook until the onion is translucent, about 5 minutes.

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Add the garlic and cook for one minute more.

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Add the tomatoes, stock, salt, and thyme and bring the pot to a boil. Lower the heat and simmer, uncovered, for 10 minutes, until the carrots are soft.

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Working in batches, blend the soup until it's smooth then return it to the pot. (You can also use an immersion blender.)

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Stir the cream into the soup then season to taste with extra salt and pepper, if needed.

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