Hot Spinach Artichoke Dip

This hot spinach artichoke dip is a creamy and comforting appetizer for any occasion. It's easy to make ahead of time, and it's ready in just 20 minutes!


– Cream cheese – Parmesan cheese – Mayonnaise – Garlic powder – Chili flakes – Artichoke hearts – Frozen spinach – Toasted baguette slices

Preheat your oven to 375 degrees Fahrenheit. In a large mixing bowl, add the cream cheese, parmesan cheese, mayonnaise, garlic powder, and if using, the chili flakes.


Using electric beaters, mix until light and fluffy, about 2 minutes. You can also use your stand mixer for this step.


Stir in the chopped artichoke hearts and spinach.


Transfer the dip to a small baking dish, smooth the top, and then bake uncovered for 15-20 minutes, until it is hot and bubbling.


Serve the dip with toasted baguette slices and crackers on the side.


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