THE BEST CROCK POT THAI CHICKEN SOUP

Crock Pot Thai Chicken Soup is a lightened up, and super easy to make, version of Thai chicken curry.

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It's also one of the few slow cooker chicken recipes that cooks for 8-10 hours so you can pop everything in before work and come home to dinner.

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INGREDIENTS

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INSTRUCTIONS

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Remove the chicken thighs and shred using two forks. Return the chicken to the crock pot.

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Add the coconut milk and stir. Let the coconut milk warm for 10-15 minutes before serving.

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Place the cooked rice vermicelli into soup bowls and top with the Thai chicken soup.

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Swipe up for more delicious recipes!

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THE BEST CROCK POT THAI CHICKEN SOUP

Crock Pot Thai Chicken Soup is a lightened up, and super easy to make, version of Thai chicken curry.

It's also one of the few slow cooker chicken recipes that cooks for 8-10 hours so you can pop everything in before work and come home to dinner.

INGREDIENTS

- carrots - red bell pepper - yellow onion - ginger - garlic - red curry paste - fish sauce - soy sauce - palm sugar - chicken stock - boneless, skinless chicken thighs

INSTRUCTIONS

Add all the ingredients EXCEPT the coconut milk, lime, and rice vermicelli to your crock pot and stir together.

Remove the chicken thighs and shred using two forks. Return the chicken to the crock pot.

Add the coconut milk and stir. Let the coconut milk warm for 10-15 minutes before serving.

Place the cooked rice vermicelli into soup bowls and top with the Thai chicken soup.

Swipe up for more delicious recipes!

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