THAI INSPIRED CHICKEN MEATBALL SOUP
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This Thai inspired chicken meatball soup is flavor-packed and easy to make with a creamy coconut curry broth, shiitake mushrooms, and oven-baked meatballs.
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Served warm with rice noodles or fluffy jasmine rice for the perfect cozy meal in less than an hour.
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INGREDIENTS
- Ground chicken - Aromatics: garlic, ginger, scallions, and cilantro - Mushrooms and spinach - Soy sauce - Coconut milk - Red curry paste - Chicken broth - Lime juice
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INSTRUCTIONS
Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
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In a mixing bowl, combine ground chicken, scallions, cilantro, garlic, ginger, and 1 tablespoon of soy sauce.
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With oiled hands, form the mixture into 1 ½ inch balls and place on the prepared baking sheet. Bake for 15 minutes or until just cooked through.
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They will finish cooking in the broth so it’s ok if they are still a little pink in the middle.
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