THAI CHICKEN PEANUT NOODLES

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INGREDIENTS

– Instant ramen – Toasted sesame oil – Ground chicken – Garlic and ginger – Vegetables – Peanuts and cilantro – Natural peanut butter – Dark soy sauce Full Ingredients

Put the ramen noodles (discard the seasoning packages) into a bowl and cover them with hot tap water. After 5 minutes, use a fork to gently separate the noodles.

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Mix all the sauce ingredients together in a medium-sized bowl.

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Heat the sesame oil in a large frying pan over medium heat. Add the ground chicken and cook until it is no longer pink, breaking it up with a wooden spoon as it cooks.

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Add the garlic and ginger and cook for 1 minute. Add the veggies and let them cook for 2-3 minutes, or until they barely start to soften.

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Drain the ramen and then add it to the pan. Pour the sauce over the top and mix everything together. Let heat through for 2-3 minutes until it is thick and coats the noodles.

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