THAI CHICKEN PEANUT NOODLES

These saucy Thai peanut chicken noodles are a quick and delicious weeknight meal. They're loaded with ground chicken, ramen noodles, and vegetables then smothered in a creamy homemade peanut sauce.

INGREDIENTS

– Instant ramen – Toasted sesame oil – Ground chicken – Garlic and ginger – Vegetables – Peanuts and cilantro – Natural peanut butter – Dark soy sauce

Put the ramen noodles (discard the seasoning packages) into a bowl and cover them with hot tap water. After 5 minutes, use a fork to gently separate the noodles.

1

Mix all the sauce ingredients together in a medium-sized bowl.

2

Heat the sesame oil in a large frying pan over medium heat. Add the ground chicken and cook until it is no longer pink, breaking it up with a wooden spoon as it cooks.

3

Add the garlic and ginger and cook for 1 minute. Add the veggies and let them cook for 2-3 minutes, or until they barely start to soften.

4

Drain the ramen and then add it to the pan. Pour the sauce over the top and mix everything together. Let heat through for 2-3 minutes until it is thick and coats the noodles.

5

Swipe up for full recipe!