THAI CHICKEN MARINADE

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INGREDIENTS

– Soy sauce – Fish sauce – Coconut sugar – Lime juice – Red Thai curry paste – Garlic + ginger – Chicken thighs or breasts Full Ingredients

In a small mixing bowl, mix the soy sauce, fish sauce, coconut sugar, lime juice, curry paste, ginger, and garlic.

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Place the chicken in a shallow container (like a baking dish) and pour the marinade over top.

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Mix it around so that all the pieces are coated in the marinade. Let the chicken marinate in your fridge for at least 30 minutes, or up to 8 hours.

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4

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Grill: Remove the chicken from the marinade and grill over medium heat for 10 minutes for boneless thighs, 18-22 minutes for breast, and 30-35 minutes (over indirect heat) for bone-in thighs.

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