Switch up your everyday chicken with this Thai chicken marinade! It's made from scratch with only real ingredients and delivers big bold Thai flavor.


– Soy sauce – Fish sauce – Coconut sugar – Lime juice – Red Thai curry paste – Garlic + ginger – Chicken thighs or breasts

In a small mixing bowl, mix the soy sauce, fish sauce, coconut sugar, lime juice, curry paste, ginger, and garlic.


Place the chicken in a shallow container (like a baking dish) and pour the marinade over top.


Mix it around so that all the pieces are coated in the marinade. Let the chicken marinate in your fridge for at least 30 minutes, or up to 8 hours.


Bake: Put the chicken and all of the marinade into a shallow baking dish. Bake at 425 degrees Fahrenheit, uncovered, for 15 minutes for boneless thighs, 20-25 minutes for breast, and 35-40 minutes for bone-in thighs.


Grill: Remove the chicken from the marinade and grill over medium heat for 10 minutes for boneless thighs, 18-22 minutes for breast, and 30-35 minutes (over indirect heat) for bone-in thighs.


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