TACO RICE

theendlessmeal.com

This taco rice is a simple but flavorful Mexican side or filling for burritos, bowls, and more. It's flavorful seasoned rice dotted with corn, cilantro, and a squeeze of fresh lime juice.

INGREDIENTS

– Onion + garlic – Basmati rice – Taco seasoning – Chicken stock – Frozen corn – Sea salt – Cilantro – Lime juice

Heat the oil in a medium-sized pot over medium-high heat. Add the onion and cook until it is translucent, about 3 minutes. Add the garlic and cook for 1 minute more.

1

Add the basmati rice and taco seasoning and stir for 2 minutes, until the seasoning is fragrant.

2

Add the stock, corn, and salt and stir the pot one more time. Bring the pot to a boil then reduce the heat to low, cover the pot, and simmer for 12 minutes.

3

Remove the pot from the heat and let it sit with the lid on for 10 minutes.

4

Stir the cilantro and lime juice into the rice and serve right away.

5

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