Swiss Chard Wraps with Chorizo

These swiss chard wraps are healthy, filling, and super flavorful. They're packed with powerhouse ingredients like sweet potatoes, chorizo, red onion, corn, and black beans all rolled up in a tender swiss chard leaf.


– Olive oil + sweet potato – Chorizo – Red onion + garlic – Corn – Black beans – Seasonings – Swiss chard leaves

Heat the oil in a small frying pan over medium-high heat. Add the sweet potatoes and cook for 5 – 8 minutes.


Add chorizo for 3 more minutes until it releases its oil and then add the onion and garlic and cook for 2 more minutes.


Add the corn, black beans, paprika, salt, and pepper and cook for 1 more minute.


Cut the stem from each leaf, removing the big vein from the center by slicing down the side of the spine if thick.


Bring a large pot of water to a simmer. Prepare a large bowl of iced water. Working in batches, drop 1 leaf in hot water for 20 to 30 seconds until it is soft and rollable.


Swipe up for full recipe!