Sweet Potato Noodles with Cashew Sauce

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INGREDIENTS

– Raw cashews – Cilantro – Nutritional yeast – Sriracha – Rice vinegar – Soy sauce – Sweet potatoes – Cherry tomatoes Full Ingredients

Place the cashew cream sauce ingredients in a blender, along with 1 ½ cups of water, and blend on high until it is very smooth.

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Heat 1 tablespoon of the oil in a large pan over medium-high heat.

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Add the cherry tomatoes and cook for about 3 minutes, or until they start to blister. Remove them from the pan.

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Add the remaining tablespoon of oil and the sweet potato noodles to the pan and toss well.

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Cook the noodles, tossing them with tongs several times, for 8-10 minutes, until they are crisp-tender.

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