Inspired by Mexican carne asada, the steak is marinated till flavorful and tender then grilled over high heat so the outside is charred and the inside remains pink.

The tacos are piled high with steak and grilled summer veggies for an easy to make and healthy dinner recipe that everyone will love.


- orange juice - lime juice - olive oil, brown sugar, & soy sauce - ground cumin, ground coriander, & sea salt - garlic - flat iron steak, skirt steak, or flank steak


In a small bowl, whisk the orange juice, lime juice, olive oil, brown sugar, soy sauce, cumin, coriander, garlic, and sea salt.

Place the steak in a baking dish and pour in the marinade. Place it in your fridge and let it marinate for 3-24 hours.

Preheat the grill to high. Make sure it is very very hot. Take the steak out of the marinade and place it on a plate and pour the marinade into a small pan.

If you're using it, sprinkle the optional brown sugar over the steak. This will help it to char better.

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