This Summer Quinoa Salad is perfect for a hot sunny day or dinner on the patio. It's loaded with sweet cherries, toasted almonds, feta cheese, fresh herbs & tossed with a lemony dressing.
Cover the pot and reduce the heat to medium-low and continue to cook for 12-15 minutes. Remove the pot from the heat, fluff the quinoa with a fork, and set it aside with the lid off to cool.