This BBQ Chicken Salad Bowl is absolutely delicious.  There’s so much flavor going on here with the raspberry basil vinaigrette and all the veggies!

This BBQ chicken salad bowl thing-y is as good as it gets. The chicken is all tender and sweet and BBQ-y delicious, the way chicken was meant to be.


The Chicken - Chicken breasts - BBQ sauce - Honey - Sea salt The Salad - Spinach leaves - Raspberries - Radishes - Mint leaves


Preheat your BBQ to medium-high. Mix the BBQ sauce, honey, and salt in a medium-sized bowl then add the chicken breasts and coat them in the marinade.

Let them marinate while you chop the veggies and prepare the dressing. Put the salad dressing ingredients in a blender and blend on high until smooth.

If needed, add more water, 1 tablespoon at a time, until the dressing is pourable. Pile all of the salad ingredients into a large salad bowl.

When your grill is hot, put on the chicken breasts. Let them cook for 6 minutes then baste them with some of the marinade & flip them over to cook for another 6-8 minutes on the other side.

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