SUMMER CHICKEN SALAD WITH RASPBERRIES

This BBQ Chicken Salad Bowl is absolutely delicious. There’s so much flavor going on here with the raspberry basil vinaigrette and all the veggies!

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This BBQ chicken salad bowl thing-y is as good as it gets. The chicken is all tender and sweet and BBQ-y delicious, the way chicken was meant to be.

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INGREDIENTS

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INSTRUCTIONS

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If needed, add more water, 1 tablespoon at a time, until the dressing is pourable. Pile all of the salad ingredients into a large salad bowl.

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[{"selector":"#anim-cf04dd17-c84a-4027-b7c6-5ff08a78d559","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a612a97b-988e-4ba9-b365-41839a2cb095","keyframes":{"transform":["translate3d(-118.56677%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When your grill is hot, put on the chicken breasts. Let them cook for 6 minutes then baste them with some of the marinade & flip them over to cook for another 6-8 minutes on the other side. Learn more!

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