SUMMER CHICKEN SALAD WITH RASPBERRIES

This summer chicken salad with raspberries celebrates the best of the season. It's juicy BBQ chicken served on a bed of spinach with fresh herbs and creamy goat cheese then drizzled with a tangy-sweet raspberry dressing.

INGREDIENTS

– Chicken breasts – BBQ sauce – Spinach – Raspberries – Goat cheese – Cherry tomatoes – Basil – Honey – Olive oil – Apple cider vinegar

Preheat your BBQ to medium-high. Mix the BBQ sauce, honey, and salt in a medium-sized bowl then add the chicken breasts and coat them in the marinade.

1

Let them marinate while you chop the veggies and prepare the dressing.

2

Put the salad dressing ingredients in a blender and blend on high until smooth. If needed, add more water, 1 tablespoon at a time, until the dressing is pourable.

3

Pile all of the salad ingredients into a large salad bowl.

4

When your grill is hot, put on the chicken breasts.

5

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