STUFFED ONIONS WITH SAUSAGE STUFFING

theendlessmeal.com

These stuffed onions are delicious and look gorgeous on a holiday table. Sweet onions are filled with an apple and sage sausage stuffing and then baked until mellow and golden.

INGREDIENTS

– Onions – Olive oil – Celery – Italian sausage – Apple – Dried sage – Sea salt – Breadcrumbs – Chicken stock

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat your oven to 375 degrees. Slice a ¼-inch thick slice from the top of each onion. Trim the bottom, if needed, so that the onions sit upright. Use a spoon to scoop out all but 3 layers of the onion.

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Mince ½ cup of the reserved onion bits. (Save the rest for a different recipe.) Heat the oil in a large pan over medium heat. Add the onion and celery and saute until they're soft, about 5 minutes.

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Add the sausage and break it up as it cooks. When it is no longer pink, add the minced apple, sage, and salt and saute for 2 minutes more.

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Remove the pan from the heat and stir in the breadcrumbs and chicken stock.

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Divide the sausage stuffing between the hollowed-out onions then place them into a baking dish. Pour ¼ cup of water into the baking dish then cover the top with foil.

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Swipe up for full recipe!

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