This easy to make and crazy delicious Grilled Chicken Salad is loaded with sweet summer strawberries, pecans, and creamy avocado.

The tasty balsamic vinaigrette does double duty as the salad dressing and marinade for the chicken. Healthy summer salads never tasted so good!


Balsamic Dressing - Balsamic vinegar - Olive oil - Honey - Oregano - Dijon mustard - Sea salt and black pepper - Greek-style yogurt


Place all the balsamic dressing ingredients into a 1-cup Mason jar. Close the lid and shake well.

Put the chicken breasts in a container and pour ¼ cup of the dressing over top. Turn the chicken so that it is well coated in the marinade and set it aside for ½ hour.

While the chicken is marinating, place the spinach, arugula, strawberries, pecans, and diced avocado in a large salad bowl. Preheat your grill to medium-high.

Remove the chicken from the marinade and place it on your BBQ. Grill the chicken for 15 minutes, turning halfway.

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