SPRING NOODLE STIR FRY WITH LEMON SESAME SAUCE

theendlessmeal.com

Here's a saucy noodle stir-fry that's filled with crunchy veggies, chewy rice noodles, and tender chunks of chicken in a tangy-sweet lemon sesame sauce.

INGREDIENTS

– Cornstarch – Chicken stock – Lemon juice – Honey – Sesame oil – Soy sauce – Rice noodles – Vegetables – Chicken – Ginger + garlic

Bring a large pot of water to a boil. Remove the pot from the heat, add the rice noodles, and let them soak for 1 minute – they will not be fully cooked at this point.

1

Drain the noodles then rinse them under cold running water.

2

While the water is heating, chop the veggies and make the sauce. Add the cornstarch and a splash of the chicken stock to a 2-cup measuring cup or bowl and mix well. Add the remaining sauce ingredients and stir.

3

Heat 1 tablespoon of the oil in a large pan or wok over medium-high heat then add the asparagus, broccolini, carrots, radishes, snap peas, and cabbage and stir fry for 2-3 minutes or until the veggies begin to soften.

4

Add the ginger and garlic and cook for 1 minute more and then remove the vegetables from the pan.

5

Swipe up for full recipe!

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theendlessmeal.com