SPRING MINESTRONE SOUP
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Minestrone soup is a hearty Italian vegetable soup that's traditionally made with vegetables, beans, tomato broth, and pasta or rice.
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It's a soup that's meant to use up abundant seasonal vegetables and greens, which makes it really versatile with the seasons.
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INGREDIENTS
- olive oil - onion - carrots - celery - garlic - mini potatoes - chicken bone broth - chili flakes - asparagus spears
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INSTRUCTIONS
Heat the olive oil in a large soup pot over medium heat.
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Add the onion, carrots, and celery and cook until the onion is translucent, about 3 minutes.
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Add the garlic and cook for one minute more. Add the potatoes, bone broth, and chili flakes, and bring the pot to boil.
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Reduce the heat and simmer gently with the lid partially on the pot for 10 minutes.
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