Spicy Aztec Hot Chocolate

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INGREDIENTS

– Dark chocolate – Milk – Cinnamon – Vanilla – Salt – Chili pepper – Coconut sugar Full Ingredients

Melt the chocolate with a little of the milk in a small pot over medium heat.

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Whisk in the remaining milk, the cinnamon, vanilla, and dash of salt. Add the chili pepper to the pot and bring the pot almost to a boil.

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Remove the pot from the heat and let it sit for 10 mins. Remove and discard the chili pepper.

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Whisk in the sugar, 1 tablespoon at a time, and taste until it is a sweetness you like. If you are using the brandy or Grand Marnier, add it to the pot.

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Pour the spicy Aztec hot chocolate into mugs and serve!

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Swipe up for full recipe!

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