Here's a 20-minute recipe for soy ginger noodles that's delicious, healthy, and quick. It's chewy soba noodles lightly sautéed with tons of fresh vegetables in a savory-sweet soy ginger sauce.
Bring a medium-sized pot of water to a boil. Add the soba noodles and cook for half the recommended cooking time then drain and rinse well under cold water.
Add the onion, carrot, and peppers and stir-fry for 2 minutes. Add the partially cooked soba noodles and the sauce to the frying pan with the peppers and toss to coat.