SOUR CREAM AND CHIVE MASHED POTATOES

These creamy sour cream and chive mashed potatoes are an easy and delicious side dish for weeknights or holiday dinners.

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INGREDIENTS

– Potatoes – Sour cream – Butter – Sea salt – Chives Full Ingredients

Step-by-step instructions!

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Peel the potatoes and cut them into equal-sized chunks. Put the potatoes into a large pot and cover them with 1-inch of water. Boil the potatoes for 10-15 minutes , until they can easily be pierced with a knife.

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Add the sour cream, butter, and salt to the pot and let the butter melt.

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Mashed the potatoes using a potato masher then stir in the chives.

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These creamy mashed potatoes are so versatile and pair well with chicken, pork chops, other meat mains, and just about any vegetable side.

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These comforting mashed potatoes are easy enough for weeknights, but they also make a delicious vegetarian side dish for holiday menus like Christmas or thanksgiving.

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