Smoky parmesan corn on the cob is the ultimate summer recipe. The corn is coated in a garlicky parmesan butter then grilled (or roasted) until deliciously smoky perfection. It's a super easy to make and healthy side dish that everyone loves!

How To Make Smoky Parmesan Corn On  The Cob

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serving:  4 servings

Cook Time: 30 Mins

> Parmesan cheese > Butter > Smoked paprika > Garlic powder > Sea salt


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Step 1

In a medium-sized bowl, mix the parmesan, butter, smoked paprika, garlic powder, and salt.

Step 2

Spread the butter evenly over the pieces of corn, using your hands to press the butter on firmly.

Step 3

Choose one of the cooking methods (below) then serve the cooked corn with a little parmesan cheese and some sliced green onions on top.

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