SMOKY PARMESAN CORN ON THE COB
Smoky parmesan corn on the cob is the ultimate summer recipe. The corn is coated in a garlicky parmesan butter then grilled (or roasted) until deliciously smoky perfection. It's a super easy to make and healthy side dish that everyone loves!
How To Make Smoky Parmesan Corn On The Cob
serving: 4 servings
Cook Time: 30 Mins
> Parmesan cheese > Butter > Smoked paprika > Garlic powder > Sea salt
In a medium-sized bowl, mix the parmesan, butter, smoked paprika, garlic powder, and salt.
Spread the butter evenly over the pieces of corn, using your hands to press the butter on firmly.
Choose one of the cooking methods (below) then serve the cooked corn with a little parmesan cheese and some sliced green onions on top.
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