SHEET PAN SAUSAGE AND VEGGIES

Sheet pan sausage and veggies is our go-to quick and easy dinner recipe. It's a delicious recipe that helps to clear out your fridge and makes almost no dishes. You'll love it!

INGREDIENTS

– Chopped vegetables – Baby potatoes – Olive oil – Italian seasoning – Sea salt and pepper – Sausages

Preheat your oven to 425°. For easy cleanup, line a baking sheet with parchment paper. Use a large baking sheet (minimum 18×13 inches) or divide everything between 2 smaller baking sheets.

1

Add the vegetables and potatoes to the baking sheet.

2

Drizzle with the olive oil then sprinkle the Italian seasoning, salt, and pepper over top. Use your hands to mix the oil and seasonings into the veggies.

3

Scatter the sausages on top of the veggies then put the pan into the oven.

4

Bake for 20 minutes, or until the veggies are roasted to your liking and the sausages are browned.

5

Swipe up for full recipe!