SALSA CHICKEN

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INGREDIENTS

– Chicken breasts – Taco seasoning – Salt and pepper – Cooking oil – Chunky salsa – Frozen corn – Cheddar cheese – Cilantro Full Ingredients

Cut the chicken breasts in half lengthwise so that you have 4 thinner pieces. Sprinkle the chicken evenly with the taco seasoning, salt, and pepper.

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Heat the oil in a large frying pan over medium-high heat. Add the chicken and sear until golden, about 3 minutes per side. Remove the chicken from the pan.

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Add the salsa and corn to the pan and stir, scraping up any bits that have stuck to the bottom of the pan. Lower the heat to medium-low and add the chicken back into the pan.

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Cover the pan and let the chicken simmer in the salsa for 5-7 minutes, or until the chicken is cooked through.

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5

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