SALMON WITH LEMON DILL SAUCE

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INGREDIENTS

– Plain yogurt – Mayonnaise – Lemon juice – Dill – Capers – Salmon filets – Sea salt Full Ingredients

Preheat your oven to 400 degrees Fahrenheit. Mix the lemon dill sauce ingredients in a medium-sized bowl then place the bowl into your fridge.

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Lay the salmon pieces on a parchment paper-lined baking sheet.

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Season the salmon with salt and pepper then drizzle them with olive oil and top with 2 thin slices of lemon on top of each piece.

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Bake the salmon for 8-10 minutes, or until it is slightly opaque

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Salmon is cooked when it reaches 140 degrees Fahrenheit – do not overcook it or it will become dry. Serve the salmon with the lemon dill sauce over the top.

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