Between the chorizo sausage, rotisserie chicken, a medley of veg, and cajun seasoning, this chorizo jambalaya may just be your next obsession.
– Cooking oil – Chorizo sausage – Veggies – Chicken stock – Long-grain rice – Rotisserie chicken – Cajun seasoning – Sea salt – Bay leaves
Add the chicken stock to the pan and scrape the bottom to remove any bits that are stuck on. Stir in the rice, chicken, and bay leaves and reduce the heat to low. Cover the pot with a tight-fitting lid and cook for 20 minutes.