ROASTED SQUASH CHORIZO SOUP WITH CHORIZO CRISPIES

Roasted squash chorizo soup is the ultimate cozy soup recipe. It's luscious and silky and made with roasted squash, roasted garlic, fresh herbs, and smoky/spicy chorizo crispies.

This is the kind of cozy soup recipe you could feel proud to serve to friends.

INGREDIENTS

- butternut squash - garlic - olive oil - chorizo - onion - celery - carrots - chicken stock - Sea salt and pepper

INSTRUCTIONS

Preheat the oven to 400 degrees. Remove most of the papery skin from the garlic and cut off the tops.

Place the squash skin side down on a baking sheet and put the head of garlic, cut side up, in one of the butternut squash halves.

Drizzle the olive oil over the squash and garlic and roast for 30 minutes, or until the squash is tender.

While the squash cooks, make the rest of the soup. Add the chorizo to a medium-sized pot over medium-high heat.

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