ROASTED SQUASH CHORIZO SOUP WITH CHORIZO CRISPIES
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Roasted squash chorizo soup is the ultimate cozy soup recipe. It's luscious and silky and made with roasted squash, roasted garlic, fresh herbs, and smoky/spicy chorizo crispies.
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This is the kind of cozy soup recipe you could feel proud to serve to friends.
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INGREDIENTS
- butternut squash
- garlic
- olive oil
- chorizo
- onion
- celery
- carrots
- chicken stock
- Sea salt and pepper
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INSTRUCTIONS
Preheat the oven to 400 degrees. Remove most of the papery skin from the garlic and cut off the tops.
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Place the squash skin side down on a baking sheet and put the head of garlic, cut side up, in one of the butternut squash halves.
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Drizzle the olive oil over the squash and garlic and roast for 30 minutes, or until the squash is tender.
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While the squash cooks, make the rest of the soup. Add the chorizo to a medium-sized pot over medium-high heat.
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