ROASTED MINI POTATOES WITH HERBS AND GARLIC
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These roasted mini potatoes may be small but they're bursting with the flavors of fresh herbs, garlic, and a hint of lemon.
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They're golden and crispy on the outside with a soft center, making them the perfect easy side dish the whole family will love.
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INGREDIENTS
- mini potatoes - olive oil - Italian seasoning - sea salt and pepper - garlic - Minced parsley and lemon
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INSTRUCTIONS
Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
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Toss the whole, mini potatoes with olive oil, Italian seasoning, salt, and pepper then spread them out on a baking sheet and put them into the oven.
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After 20 minutes, add the garlic to the potatoes and mix well. Return the baking sheet to the oven for another 10 minutes.
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Serve the roasted mini potatoes with some minced parsley and a squeeze of lemon over the top.
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