Roasted Garlic Hummus

This homemade roasted garlic hummus is creamy and full of sweet roasted garlic flavor. Top it with some chickpeas, minced parsley, and lots of olive oil for a healthy snack or appetizer you can dip, dunk, or spread.


– Garlic – Olive oil – Chickpeas – Tahini – Lemon juice – Sea salt + pepper – Cold water

Slice the heads of garlic in half. Drizzle the cut sides with olive oil and then wrap the garlic in aluminum foil. Roast for 40-45 mins, until the garlic is soft.


Roughly remove the chickpea skins by rolling them between 2 sheets of paper towel.


Reserve a few garlic cloves and chickpeas serving. Then, place the rest of the garlic, chickpeas, tahini, lemon juice, salt, and pepper in your blender or food processor and blend until it is mostly smooth, about 3 minutes.


Add cold water, 1 tablespoon at a time, until the hummus is super smooth. Taste and add more salt, if needed.


Transfer the roasted garlic hummus to a serving bowl and top with a little olive oil, the reserved roasted garlic, a few chickpeas, and some minced parsley.


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