This homemade roasted garlic hummus is creamy and full of sweet roasted garlic flavor. Top it with some chickpeas, minced parsley, and lots of olive oil for a healthy snack or appetizer you can dip, dunk, or spread.
– Garlic – Olive oil – Chickpeas – Tahini – Lemon juice – Sea salt + pepper – Cold water
Reserve a few garlic cloves and chickpeas serving. Then, place the rest of the garlic, chickpeas, tahini, lemon juice, salt, and pepper in your blender or food processor and blend until it is mostly smooth, about 3 minutes.
Add cold water, 1 tablespoon at a time, until the hummus is super smooth. Taste and add more salt, if needed.