ROASTED FINGERLING POTATOES

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INGREDIENTS

– Fingerling potatoes – Olive oil – Garlic powder – Sea salt – Parmesan cheese Full Ingredients

Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.

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Mix the potatoes, oil, garlic powder, and salt on the baking sheet then arrange the potatoes cut side down.

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Bake the potatoes (without mixing them) for 40 minutes, or until they are golden, crispy on the outside, and soft inside.

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Sprinkle the parmesan cheese over the potatoes and mix well then return the potatoes to the oven for 2-3 minutes to melt the cheese.

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Add some freshly cracked black pepper or finely minced garlic cloves at the same time you add the parmesan cheese for more flavor and an added kick.

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