This roasted cherry tomato sauce is super easy to make and packed with flavor.

The cherry tomatoes are roasted with olive oil, onions, garlic, and thyme until their flavor condenses and they're beautifully sweet.


- cherry tomatoes - onion - garlic - sprigs thyme - olive oil - sea salt and pepper


Preheat your oven to 425 degrees. Place the cherry tomatoes, onion, garlic, thyme, olive oil, salt, and pepper into a large baking dish and mix everything around.

Cover the dish with foil and roast in your oven for 1 hour. 

Uncover the baking dish and continue to roast for another 15-30 minutes.

Either serve as is or, for a creamy sauce, blend the sauce (removing the thyme sprigs first) in your blender.

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