ROASTED CHERRY TOMATO SAUCE
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This roasted cherry tomato sauce is super easy to make and packed with flavor.
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The cherry tomatoes are roasted with olive oil, onions, garlic, and thyme until their flavor condenses and they're beautifully sweet.
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INGREDIENTS
- cherry tomatoes - onion - garlic - sprigs thyme - olive oil - sea salt and pepper
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INSTRUCTIONS
Preheat your oven to 425 degrees. Place the cherry tomatoes, onion, garlic, thyme, olive oil, salt, and pepper into a large baking dish and mix everything around.
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Cover the dish with foil and roast in your oven for 1 hour.
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Uncover the baking dish and continue to roast for another 15-30 minutes.
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Either serve as is or, for a creamy sauce, blend the sauce (removing the thyme sprigs first) in your blender.
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