ROASTED BRUSSELS SPROUTS CAESAR SALAD

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INGREDIENTS

– Brussels sprouts – Olive oil – Chickpeas – Nutritional yeast – Garlic powder Full Ingredients

Shave the brussels by cutting them in half, laying the flat sides down, and then thinly slicing them.

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Cut 1 ½ lb of the brussels in half, put them on a baking sheet, and toss them in the olive oil and salt. Put the brussels into the oven and roast them for 15-20 minutes, until they are tender and brown in spots.

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Make the dressing by whisking the dressing ingredients in a small-sized bowl.

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To assemble the brussels sprouts caesar salad, put the roasted brussels into a salad bowl. Add the shaved brussels and croutons and pour the dressing over the top. Toss well and then serve right away.

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