ROASTED BRUSSELS SPROUTS CAESAR SALAD

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INGREDIENTS

– Brussels sprouts – Olive oil – Chickpeas – Nutritional yeast – Garlic powder Full Ingredients

Preheat your oven to 400 degrees. Line 2 baking trays with parchment paper.

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Toss the chickpeas with ½ teaspoon of olive oil, nutritional yeast, garlic powder, and sea salt and place them on one of the prepared baking sheets.

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Roast them in the oven for 30-40 minutes, stirring occasionally, until they are mostly dry. They will continue to dry and crisp as they cool.

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Cut half the Brussels sprouts in half. Shave the rest of the Brussels by cutting them in half, laying the flat sides down, and then thinly slicing them. Set aside 1 cup of the shaved Brussels.

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Add all the Brussels, except the ones you've set aside, to the other prepared tray, drizzle them with the remaining 1 ½ teaspoons of oil, and sprinkle sea salt on top.

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