ROASTED BROCCOLI AND CARROTS

This easy recipe for Italian-spiced roasted broccoli and carrots is perfect for weeknights. It's broccoli and carrots tossed in Italian seasoning, then topped with parmesan cheese.

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INGREDIENTS

– Carrots + broccoli – Olive oil – Italian seasoning – Salt + pepper – Parmesan cheese Full Ingredients

Preheat your oven to 425° Fahrenheit. Put the carrots and broccoli into a large bowl.

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Add the oil, Italian seasoning, salt, and pepper and mix well.

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Spread the veggies out in a single layer on your baking sheet. If you have a small baking sheet, it's best to use two so you don't crowd the pan.

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Bake for 25-25 minutes, until the veggies are soft and starting to brown in a few spots.

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Remove the pan from the oven and sprinkle the parmesan cheese over the top.

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