RHUBARB MOJITO
Get The Recipe!
In this rosy rhubarb mojito, the sour taste of rhubarb meets sugar, lime, and fresh mint.
Learn more
This one is easy to make non-alcoholic, too. Simply omit the rum and add an extra splash of soda.
Learn more
INGREDIENTS
Rhubarb Syrup
- Rhubarb
- Water
- Sugar
Rhubarb Mojitos
- Leave
- White rum
- Lime juice
- Rhubarb syrup
- Soda
- Lime slices, mint leaves, & long strips of rhubarb
See Full Ingredients
INSTRUCTIONS
Begin by making the rhubarb syrup. Simmer the rhubarb and water in a small, covered pot for 10 minutes.
Learn More!
Crush the rhubarb gently with a spoon to release all of the flavor. Strain the syrup through a fine-mesh sieve then return the syrup to the pot.
Learn more!
Add the sugar and stir until it dissolves, about 2 minutes. Let the rhubarb syrup cool completely before using it.
Learn more!
Fill a tall glass with ice then add the mint leaves, white rum, lime juice, and rhubarb syrup. Mix the mojito then top with a little soda water.
Learn more!
Swipe up for more delicious recipes!
Get The Full Recipe
Learn more
More
Stories
FRESH MINT MOJITOS
RHUBARB MARGARITA
STRAWBERRY BASIL MOJITO