In this rosy rhubarb mojito, the sour taste of rhubarb meets sugar, lime, and fresh mint.

This one is easy to make non-alcoholic, too. Simply omit the rum and add an extra splash of soda.


Rhubarb Syrup - Rhubarb - Water - Sugar Rhubarb Mojitos - Leave - White rum - Lime juice - Rhubarb syrup - Soda - Lime slices, mint leaves, & long strips of rhubarb


Begin by making the rhubarb syrup. Simmer the rhubarb and water in a small, covered pot for 10 minutes.

Crush the rhubarb gently with a spoon to release all of the flavor. Strain the syrup through a fine-mesh sieve then return the syrup to the pot.

Add the sugar and stir until it dissolves, about 2 minutes. Let the rhubarb syrup cool completely before using it.

Fill a tall glass with ice then add the mint leaves, white rum, lime juice, and rhubarb syrup. Mix the mojito then top with a little soda water.

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