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In this rosy rhubarb mojito, the sour taste of rhubarb meets sugar, lime, and fresh mint.
This one is easy to make non-alcoholic, too. Simply omit the rum and add an extra splash of soda.
- White rum
- Lime juice
- Rhubarb syrup
- Lime slices, mint leaves, & long strips of rhubarb
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Begin by making the rhubarb syrup. Simmer the rhubarb and water in a small, covered pot for 10 minutes.
Crush the rhubarb gently with a spoon to release all of the flavor. Strain the syrup through a fine-mesh sieve then return the syrup to the pot.
Add the sugar and stir until it dissolves, about 2 minutes. Let the rhubarb syrup cool completely before using it.
Fill a tall glass with ice then add the mint leaves, white rum, lime juice, and rhubarb syrup. Mix the mojito then top with a little soda water.
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