RHUBARB MOJITO

In this rosy rhubarb mojito, the sour taste of rhubarb meets sugar, lime, and fresh mint.

[{"selector":"#anim-9be5184f-d6f5-42c8-8011-afd2061c8ac9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.941736276369858%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Learn more

This one is easy to make non-alcoholic, too. Simply omit the rum and add an extra splash of soda.

[{"selector":"#anim-6e74a865-506d-48a1-9a54-b5b5701972c0","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36783025-8df3-4f47-a4fc-1b5f4e18350c","keyframes":{"transform":["translate3d(120.27492%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

INGREDIENTS

[{"selector":"#anim-9552115f-67fa-4aae-8ebb-0ef988d74343 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.941736276369858%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] See Full Ingredients

INSTRUCTIONS

[{"selector":"#anim-d969ed34-8331-4c05-a8b1-687410e68278","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16c874f9-7de4-47d4-8589-f4ad7ef62771","keyframes":{"transform":["translate3d(-121.5017%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef9e7dbe-5796-4504-a0c0-e32ddd1458e0","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-095342fc-59b6-477b-ac89-f4682dbf220c","keyframes":{"transform":["translate3d(120.13652%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More!

Crush the rhubarb gently with a spoon to release all of the flavor. Strain the syrup through a fine-mesh sieve then return the syrup to the pot.

[{"selector":"#anim-403ae086-542b-4c66-ada3-43711a2fdc2a","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a8db46d-9edc-41f0-9aba-9f9098100920","keyframes":{"transform":["translate3d(0px, 174.24838%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more!

Add the sugar and stir until it dissolves, about 2 minutes. Let the rhubarb syrup cool completely before using it.

[{"selector":"#anim-4461b03d-53ca-47d8-bddd-f4eef12302dc","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1fcf1af-ec37-4c77-9d40-3488f7bc774f","keyframes":{"transform":["translate3d(-118.56677%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more!

Fill a tall glass with ice then add the mint leaves, white rum, lime juice, and rhubarb syrup. Mix the mojito then top with a little soda water.

[{"selector":"#anim-a26330b1-58c6-4ca9-932a-6e85f8ae874c","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4009a5a-baa8-41ec-8c45-9bf9967aa0aa","keyframes":{"transform":["translate3d(-118.79194%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more!

Swipe up for more delicious recipes!

[{"selector":"#anim-76f4b713-5f19-4d7d-94e9-745c255a26a6","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0762aa36-548a-4de3-8c30-90052bbc5864","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ed78f90-f39c-4d13-bb72-392d2bdab419","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

RHUBARB MOJITO

In this rosy rhubarb mojito, the sour taste of rhubarb meets sugar, lime, and fresh mint.

This one is easy to make non-alcoholic, too. Simply omit the rum and add an extra splash of soda.

INGREDIENTS

Rhubarb Syrup - Rhubarb - Water - Sugar Rhubarb Mojitos - Leave - White rum - Lime juice - Rhubarb syrup - Soda - Lime slices, mint leaves, & long strips of rhubarb

INSTRUCTIONS

Begin by making the rhubarb syrup. Simmer the rhubarb and water in a small, covered pot for 10 minutes.

Crush the rhubarb gently with a spoon to release all of the flavor. Strain the syrup through a fine-mesh sieve then return the syrup to the pot.

Add the sugar and stir until it dissolves, about 2 minutes. Let the rhubarb syrup cool completely before using it.

Fill a tall glass with ice then add the mint leaves, white rum, lime juice, and rhubarb syrup. Mix the mojito then top with a little soda water.

Swipe up for more delicious recipes!

Get The Full Recipe

More Stories