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This rhubarb lemonade takes everyone's favorite summer sip for a spin. It's an ultra-refreshing sweet-tart drink for any occasion that uses just four ingredients and is ready in 25 minutes!
Calling all lemonade lovers! If you enjoy the sweet-tart taste of lemonade, you'll love this rosy version using rhubarb.
- rhubarb - water - sugar
- water - lemon juice - Lemon slices and chopped rhubarb
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Begin by making the rhubarb syrup. Simmer the rhubarb and water in a small, covered pot for 10 minutes.
Crush the rhubarb gently with a spoon to release all of the flavor. Strain the syrup through a fine-mesh sieve then return the syrup to the pot.
Add the sugar and stir until it dissolves, about 2 minutes. Let the rhubarb syrup cool completely before using it.
Pour the rhubarb syrup into a large pitcher then add the water and lemon juice and stir well.
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