RHUBARB BANANA BREAD

Celebrate the taste of spring with this delightfully sweet rhubarb banana bread. It's our go-to banana bread recipe dotted with chunks of tart rhubarb and drizzled with a simple vanilla glaze.

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INGREDIENTS

– Rhubarb – Flour – Granulated sugar – Brown sugar – Ripe bananas – Eggs – Sour cream – Melted butter Full Ingredients

Step-by-step instructions!

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Preheat your oven to 350° Fahrenheit. Grease a 9"x5" loaf pan. Put the rhubarb into a bowl and toss it with 1 tablespoon of flour.

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In a medium-sized bowl, whisk the flour, granulated sugar, brown sugar, baking soda, and salt.

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In a large bowl, whisk the mashed bananas, eggs, sour cream, melted butter, oil, and vanilla.

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Add the dry ingredients to the wet ingredients and mix just until they come together. DO NOT overmix the batter.

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Pour the batter into your loaf pan. If you'd like, you can top the banana bread with a few pieces of diced rhubarb.

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