This gingery Coconut Lentil Soup is a warm, feel-good winter soup that is as healthy as it is delicious.

It's a naturally gluten-free and vegan dinner recipe that will make keeping your resolutions easy.


- coconut oil - onion - ginger - red bell peppers - garlic - stock or water - beluga lentils - coconut milk - almond butter - dinosaur kale


Heat the coconut oil in a large pot over medium-high heat. Add the onion and cook until transparent, about 3-4 minutes.

Add the ginger, bell peppers, and garlic and cook until the peppers are soft, about 5 minutes.

Add the stock or water and season with sea salt until it tastes a little too salty.

Add the beluga lentils to the pot and bring to a boil. Reduce the heat, cover the pot, and let it simmer gently.

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