REVITALIZING GINGER COCONUT LENTIL SOUP
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This gingery Coconut Lentil Soup is a warm, feel-good winter soup that is as healthy as it is delicious.
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It's a naturally gluten-free and vegan dinner recipe that will make keeping your resolutions easy.
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INGREDIENTS
- coconut oil
- onion
- ginger
- red bell peppers
- garlic
- stock or water
- beluga lentils
- coconut milk
- almond butter
- dinosaur kale
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INSTRUCTIONS
Heat the coconut oil in a large pot over medium-high heat. Add the onion and cook until transparent, about 3-4 minutes.
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Add the ginger, bell peppers, and garlic and cook until the peppers are soft, about 5 minutes.
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Add the stock or water and season with sea salt until it tastes a little too salty.
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Add the beluga lentils to the pot and bring to a boil. Reduce the heat, cover the pot, and let it simmer gently.
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