This light & refreshing rosé sangria captures summer in a pitcher & is perfect for any occasion. With the bright colors of fresh lemons, oranges, strawberries, & raspberries, it's as beautiful as it is tasty.

It's easy to mix up ahead of time so all you have to do when the time comes is sit back and pour!


- Naval orange - Lemon - Strawberries - Raspberries - Mint leaves - Triple Sec - Bottle rosé wine - Optional: sparkling water


Add the orange slices, lemon, strawberries, raspberries, and mint to a large pitcher.

Pour the Triple Sec into the pitcher then add the rosé wine. Refrigerate the pitcher for 1-4 hours to let the flavors blend together.

Pour the rosé sangria into ice-filled glasses then top with a little sparkling water, if you'd like.

NOTES Don't let the rosé sangria sit in the fridge longer than 4 hours or the fruit will start to change in texture and become mushy.

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