REFRESHING ROSÉ SANGRIA

This light & refreshing rosé sangria captures summer in a pitcher & is perfect for any occasion. With the bright colors of fresh lemons, oranges, strawberries, & raspberries, it's as beautiful as it is tasty.

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It's easy to mix up ahead of time so all you have to do when the time comes is sit back and pour!

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INGREDIENTS

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INSTRUCTIONS

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Pour the Triple Sec into the pitcher then add the rosé wine. Refrigerate the pitcher for 1-4 hours to let the flavors blend together.

[{"selector":"#anim-3f74af6b-28f0-415e-a64e-c9b8cfd43c9d","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b05f5e34-3fdd-4893-8473-fc438992aaa7","keyframes":{"transform":["translate3d(0px, 229.86114%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more!

Pour the rosé sangria into ice-filled glasses then top with a little sparkling water, if you'd like.

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NOTES Don't let the rosé sangria sit in the fridge longer than 4 hours or the fruit will start to change in texture and become mushy.

[{"selector":"#anim-30da8c82-cc4d-4937-a383-aabc62d07883","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12fe2249-0620-40c9-9073-1f75da0cf93e","keyframes":{"transform":["translate3d(-118.79194%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more!

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REFRESHING ROSÉ SANGRIA

This light & refreshing rosé sangria captures summer in a pitcher & is perfect for any occasion. With the bright colors of fresh lemons, oranges, strawberries, & raspberries, it's as beautiful as it is tasty.

It's easy to mix up ahead of time so all you have to do when the time comes is sit back and pour!

INGREDIENTS

- Naval orange - Lemon - Strawberries - Raspberries - Mint leaves - Triple Sec - Bottle rosé wine - Optional: sparkling water

INSTRUCTIONS

Add the orange slices, lemon, strawberries, raspberries, and mint to a large pitcher.

Pour the Triple Sec into the pitcher then add the rosé wine. Refrigerate the pitcher for 1-4 hours to let the flavors blend together.

Pour the rosé sangria into ice-filled glasses then top with a little sparkling water, if you'd like.

NOTES Don't let the rosé sangria sit in the fridge longer than 4 hours or the fruit will start to change in texture and become mushy.

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