These raspberry pancakes are fluffy and full of raspberry flavor. It's our everyday pancake recipe dotted with bright red raspberries and white chocolate chips.
Fold the dry ingredients into the wet ingredients. When only a few streaks of flour remain, add the raspberries and chocolate chips and stir them into the batter.
Pour ¼ cup of the pancake batter into the pan and let the pancake cook until it's dry at the edges and the top of covered in little air bubbles, about 3 minutes.