RASPBERRY MARTINI

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INGREDIENTS

– Vodka – Raspberry simple syrup – Lemon juice – Raspberries Full Ingredients

Start by making the raspberry syrup. Simmer the raspberries, sugar, and water for 10 minutes in a small saucepan.

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Then, strain the raspberries using a fine mesh strainer (without pressing on them), and allow the syrup to cool.

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Shake the vodka, raspberry simple syrup, and lemon juice with ice in a cocktail shaker.

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Strain it into martini glasses and garnish with a skewer of fresh raspberries.

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Store any leftover raspberry syrup in a sealed mason jar or container in the fridge for 2-3 weeks!

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