Raspberry Margarita

It's fresh raspberries blended up with tequila, lime juice, and agave syrup then served in a glass with a sweet and salty rim. It's easy to make and it's ready in just 5 minutes!


– Raspberries – Tequila – Lime juice – Agave – Raspberries, lime slices, and     mint

Make the rim salt by mixing the sugar and salt in a wide, shallow dish. Wet the rim of a glass with a cut lime and then dip it into the rim salt.


Add the raspberries, tequila, lime juice, and agave syrup to a blender and blend until smooth.


Set a fine mesh sieve over a cocktail mixer or mason jar and strain to remove the raspberry seeds.


Add ice to the jar and stir until it's cold. Strain into glasses and garnish with raspberries, mint, and lime slices.


Just like the classic version, this raspberry margarita is a versatile drink you can serve anytime. It's casual enough for backyard gatherings, yet pretty enough to serve on special occasions.

Swipe up for full recipe!