Raspberry Margarita

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INGREDIENTS

– Raspberries – Tequila – Lime juice – Agave – Raspberries, lime slices, and mint Full Ingredients

Make the rim salt by mixing the sugar and salt in a wide, shallow dish. Wet the rim of a glass with a cut lime and then dip it into the rim salt.

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Add the raspberries, tequila, lime juice, and agave syrup to a blender and blend until smooth.

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Set a fine mesh sieve over a cocktail mixer or mason jar and strain to remove the raspberry seeds.

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Add ice to the jar and stir until it's cold. Strain into glasses and garnish with raspberries, mint, and lime slices.

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Just like the classic version, this raspberry margarita is a versatile drink you can serve anytime. It's casual enough for backyard gatherings, yet pretty enough to serve on special occasions.

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