Pulled Pork Tacos

Be prepared for a little drippy sweet and spicy chipotle pork sauce to run down your fingers and to have your stomach saying “another one”!


– Pork butt/pork shoulder – Beer – Brown sugar – Chipotle peppers in adobo     sauce – Spices – Garlic

Put the pulled pork ingredients into your slow cooker and cook on low heat for 8-10 hours.


When the pork has finished cooking, transfer it to a bowl and shred it using two forks.


Pour the liquid from the slow cooker into a small pot and bring it to a boil over high heat. Boil until the sauce is thick enough to coat a spoon and then mix it into the pulled pork.


To make the dressing, mix the yogurt, mayonnaise, lime juice, garlic, and salt in a small bowl.


In a large bowl, add the cabbage, apple, onion, and cilantro. Pour the dressing over the top and toss to coat.


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