Pulled Pork Tacos

Be prepared for a little drippy sweet and spicy chipotle pork sauce to run down your fingers and to have your stomach saying “another one”!

INGREDIENTS

– Pork butt/pork shoulder – Beer – Brown sugar – Chipotle peppers in adobo     sauce – Spices – Garlic

Put the pulled pork ingredients into your slow cooker and cook on low heat for 8-10 hours.

1

When the pork has finished cooking, transfer it to a bowl and shred it using two forks.

2

Pour the liquid from the slow cooker into a small pot and bring it to a boil over high heat. Boil until the sauce is thick enough to coat a spoon and then mix it into the pulled pork.

3

To make the dressing, mix the yogurt, mayonnaise, lime juice, garlic, and salt in a small bowl.

4

In a large bowl, add the cabbage, apple, onion, and cilantro. Pour the dressing over the top and toss to coat.

5

Swipe up for full recipe!