Potato Croquettes

Here's an easy recipe for potato croquettes that are crispy, flavorful, and fun to eat. A mixture of mashed potatoes, parmesan cheese, and parsley are formed into balls, lightly breaded, and fried until golden.


– Mashed potatoes – Parmesan cheese – Onion + garlic – Parsley – Eggs – Salt + pepper – Panko

Combine the cooled mashed potatoes, parmesan cheese, onion, parsley, garlic, salt, pepper, and 1 of the eggs in a large bowl and mix till well combined.


Set up three shallow bowls: add the flour to one bowl, whisk the remaining 2 eggs in another bowl, and put the panko in the third bowl.


Form croquettes into balls and then dip each one first in flour, then in egg, then in the panko.


Keeping one hand for the egg and the other hand for the flour and panko makes this process a lot neater. Place the breaded potato croquettes onto a baking sheet or plate.


Heat 2 inches of oil in a high-sided frying pan over medium-high heat until it reaches 350 degrees Fahrenheit.


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