If you're in need of a satisfying and easy weeknight meal, look no further than this pork chop stir-fry to help you power through your week.

It's packed with fresh vegetables, protein, and chewy noodles then smothered in a sweet and savory sauce.


Stir Fry Sauce - cornstarch - beef broth - tamari or Japanese soy sauce - honey - sesame oil - chili garlic sauce


Bring a medium-sized pot of water to a boil over high heat.

Add the ramen and cook for 1 minute less than the package directions – the noodles will cook more in the sauce.

Drain the noodles and rinse them well under cold water. While the water is heating, make the sauce.

Add the cornstarch to a 2-cup measuring cup. Add a little of the beef stock and mix to dissolve the cornstarch.

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