Pork Belly Tacos

These pork belly tacos are the best of all worlds! Warm tortillas are stuffed with seasoned pork belly, crunchy cabbage, cilantro, and a drizzle of our easy homemade taco sauce.


– Pork belly – Taco seasoning – Brown sugar – Sea salt – Tortillas – Cabbage – Taco sauce, limes, and fresh     cilantro

Slice the pork belly into ½-inch strips then sprinkle the taco seasoning, brown sugar, and sea salt evenly over both sides.


Lay the pork belly slices onto the baking sheet and bake for 30 minutes.


Turn the slices over and continue to bake for another 20-30 minutes, until the pork belly is browned and crispy. Prepare the toppings for the tacos while the pork belly cooks.


To assemble the tacos, lay a warm tortilla on a plate and top it with a slice of pork belly, some cabbage, cilantro, and a drizzle of taco sauce.


We find that it is easiest to slice the pork belly by laying the top (fatty) side down on your cutting board and cutting through the meaty side. Also, the colder the pork belly is, the easier it is to slice.

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