Pork Belly Slices

This pork belly slices recipe is crispy yet tender and incredibly flavorful. It's fatty pork belly baked in the oven with a mix of brown sugar and seasonings until perfectly browned and crispy.


– Skinless pork belly – Brown sugar – Seasonings

Preheat your oven to 400° Fahrenheit. Line a baking sheet with parchment paper.


Cut the pork belly into ½ inch strips and dry them well with a paper towel.


In a small bowl, mix the paprika, onion powder, garlic powder, oregano, brown sugar, salt, and pepper.


Sprinkle the spices evenly over both sides of the pork belly strips then move the strips onto the baking sheet.


Bake the pork belly strips for 30 minutes. Turn them over and then continue to cook them for another 20-30 minutes, until they're dark golden brown and crispy.


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