Pork Belly Slices

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INGREDIENTS

– Skinless pork belly – Brown sugar – Seasonings Full Ingredients

Preheat your oven to 400° Fahrenheit. Line a baking sheet with parchment paper.

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Cut the pork belly into ½ inch strips and dry them well with a paper towel.

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In a small bowl, mix the paprika, onion powder, garlic powder, oregano, brown sugar, salt, and pepper.

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Sprinkle the spices evenly over both sides of the pork belly strips then move the strips onto the baking sheet.

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Bake the pork belly strips for 30 minutes. Turn them over and then continue to cook them for another 20-30 minutes, until they're dark golden brown and crispy.

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