A porchetta sandwich is the king of all sandwich recipes. We make ours with the most incredible porchetta – wonderfully tender with ultra-crispy skin – and some Italian salsa verde on pan-toasted sourdough bread.
– Porchetta – Sourdough bread – Italian parsley – Capers – Garlic – Lemon – Olive oil
Begin by mixing the Italian salsa verde ingredients in a small bowl.
Pile the porchetta on top of 4 slices of the sourdough.
Divide the Italian salsa verde between the sandwiches then top with the remaining pieces of bread.
Slice the sandwiches in half before serving them.
Garlic mayo, chive mayo, or chimichurri are other great options. Or you can go super simple and drizzle your bread with some extra virgin olive oil.